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Summer Farmers’ Market kicks off next week

Live music and chef demonstrations are planned to create fun
Market

Starting on Saturday, May 2, the weekly Summer Farmers’ Market provides an opportunity to soak up the sunshine, stock up your pantry, and chat with those who bake, make or grow the products.

You’ll find everything from fresh vegetables to local chicken, eggs, honey and beef, as well as homemade bread, sweet treats, snacks and hot food. There are also local crafts from unique jewelry to handmade soaps, candles and paintings at the market, which is located downtown at the corner of Cleveland Avenue and Victoria Street.

More than half the vendors come from ϰϲʿ¼ itself, and the rest are from other parts of B.C., with some coming as far afield as 100 Mile House and the Okanagan just to be part of ϰϲʿ¼ for the day, said market manager Carolyn Morris.

In addition to 62 market stalls, there’s also live music each week from funk and fiddle, to Latin grooves and children’s tunes. There’s also a slot for local performers this year including dancers, drummers and storytelling by local First Nations people.

It’s a fun, welcoming atmosphere that invites you to stay for a while, said Morris. “What I hear consistently from people is that they really love the strong community feel of the market. It brings people together,” she said. “We really strive to become a come, shop and stay market. There’s no need to hurry out of there. Come and connect with the community, visit the Community Booth, see what’s going on. Talk to the vendors, talk to people who live in the community, and enjoy the performers that we have every week.”

A ‘What’s In’ booth which offers ideas on how to transform the local produce in your basket into delicious dishes at home. “We theme it around produce that people are aware of and that they know is good for them, but maybe aren’t sure how to use,” said Morris. “Typically like Swiss chard or sunchokes, which are really exiting but people always ask, ‘What do you do with them?’ It’s really hands-on and both kids and adult-friendly.”

For more food inspiration, keep an eye out for the ‘Chef to Market’ booth happening intermittently throughout the summer, when local chefs demonstrate how to prepare delicious dishes from produce available at the market that day.

Other events are held at the market throughout the summer, including Farmer Appreciation Day, when local producers receive extra love for their dedication and hard work.

The ϰϲʿ¼ Farmers’ Market is open each Saturday starting May 2 until Oct. 31 from 10 a.m. to 3 p.m.

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